Nothing Says Spring Break Like These 5 Sangria Recipes—With A Twist!
It seems like it took forever, but Spring is ~literally~ around the corner. It’s time to put your boots and coats away and bring out your shorts and t-shirts because breezy and sunny days lie ahead.
The Spring season is often associated with Easter, spring break, picnics at the park, pastel colors, the beach, and lots of refreshing drinks.
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If you need extra inspo for your Spring Break shenanigans, staycations, or simple get together with loved ones, here are five Sangria-based recipes that you will absolutely love and will get the party started!
Our personal favorite? Real Sangria! Produced from fine Spanish red wine and a blend of natural citrus fruit flavors, Real Sangria is a light- bodied, fruity and refreshing “Spanish Sangria.” “It is mostly made from the Tempranillo and Garnacha grape varieties, which are grown in the best wine making regions of Spain like, La Mancha, Valencia, Alicante, and Rioja,” according to their website. “These grapes give Real Sangria its beautiful ruby red color and an authentic Spanish sangria taste with aromas of fresh citrus.”
1: Lychee Clarete
2: Guava-Mint Sangria
3: Pineapple-Cucumber Cobbler
4: High Octane
5: Jerezeda
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